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Ralph Portier


Louisiana State University / Department of Environmental Sciences
rportier@lsu.edu

Defining Ecologically Relevant Sublethal Effects: How do Low Levels of Exposure to Oil and Dispersants Affect Performance and Survival of Larvae of Gulf Nekton?

RFP-II
Gulf of Mexico Research Initiative (GoMRI)
Dataset Available

Dataset For: Responses of bay anchovy (Anchoa mitchilli) larvae under lethal and sub-lethal scenarios of crude oil exposure

Authors: Ed Chesney
Published On: Sep 08 2016 15:19 UTC
File Format: xlsx
DOI: 10.7266/N7416V3Z
UDI: R2.x223.000:0001
File Size: 584.88 KB
Dataset Available

Comparison of toxicity of crude oil to bay anchovy (Anchoa mitchilli) embryos and larvae exposed to low doses of HEWAF for short durations

Authors: Chesney, Edward
Published On: Apr 17 2017 21:42 UTC
File Format: xlsx
DOI: 10.7266/N7TB157W
UDI: R2.x223.000:0005
File Size: 164.58 KB
Dataset Available

Swimming performance of bay anchovy (Anchoa mitchilli) larvae after low dose short duration exposures to HEWAF

Authors: Chesney, Edward
Published On: Apr 17 2017 18:58 UTC
File Format: xlsx
DOI: 10.7266/N7D798SK
UDI: R2.x223.000:0006
File Size: 1.07 MB
Dataset Available

Comparison of toxicity of toluene to bay anchovy (Anchoa mitchilli) larvae

Authors: Chesney, Edward
Published On: Mar 06 2017 20:49 UTC
File Format: xlsx
DOI: 10.7266/N7NC5ZMN
UDI: R2.x223.000:0007
File Size: 26.8 KB
Dataset Available

Comparison of toxicity of crude oil to bay anchovy (Anchoa mitchilli) larvae exposed both with and without zoo- and phytoplankton, and crude oil toxicity to three Gulf of Mexico fish species and one crab species

Authors: Chesney, Edward
Published On: Apr 17 2017 16:56 UTC
File Format: xlsx
DOI: 10.7266/N7222S4S
UDI: R2.x223.000:0008
File Size: 75.6 KB
Dataset Available

Comparison of aged and fresh Macondo High Energy Water Accommodated Fractions

Authors: Chesney, Ed
Published On: Apr 17 2017 16:12 UTC
File Format: xlsx
DOI: 10.7266/N7F769WH
UDI: R2.x223.000:0009
File Size: 27.97 KB

Duffy, T. A., Childress, W., Portier, R., & Chesney, E. J. (2016). Responses of bay anchovy (Anchoa mitchilli) larvae under lethal and sublethal scenarios of crude oil exposure. Ecotoxicology and Environmental Safety, 134, 264–272. doi:10.1016/j.ecoenv.2016.08.010