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Comparison of toxicity of crude oil to bay anchovy (Anchoa mitchilli) larvae exposed both with and without zoo- and phytoplankton, and crude oil toxicity to three Gulf of Mexico fish species and one crab species

Authors: Chesney, Edward
Published On: Apr 17 2017 16:56 UTC
DOI: https://doi.org/10.7266/N7222S4S
UDI: R2.x223.000:0008