Research Group

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  • Datasets 2
  • People 7
  • Publications 1
  • Information Products 0
Monitoring Polycyclic Aromatic Hydrocarbon Exposure in Seafood with Imaging Mass Spectrometry

Kermit K. Murray

Gulf of Mexico Research Initiative (GoMRI)

Louisiana State University (LSU)

Dataset Available

Matrix-assisted Laser Desorption Ionization Mass Spectrometry Images of Shrimp and Killifish

Authors: Murray, Kermit
Published On: Jul 16 2014 01:31 UTC
File Format: MALDI imaging data and JPGs
DOI: 10.7266/N7BK199H
UDI: Y1.x090.000:0002
File Size: 339.51 MB
Dataset Available

Developing a Library for Mass Spectrometry Identification of Gulf Shrimp.

Authors: Murray, Kermit
Published On: Jul 16 2014 01:35 UTC
File Format: .atr
DOI: 10.7266/N76T0JM7
UDI: Y1.x090.000:0003
File Size: 2.3 GB

Juaneka Hayes

Louisiana State University / Department of Chemistry

jhayes@lsu.edu

Matthew R. Lee
Professor
Louisiana State University / Department of Sociology

mlee@lsu.edu

Natasha Mendez-Ferrer

University of South Florida / College of Marine Science

Natasha.Mendez@MyFWC.com

Crissie Molina

Louisiana State University

cmolina@lsu.edu

Kermit K. Murray

Louisiana State University / Department of Chemistry

kkmurray@lsu.edu

Damien Narcisse

Louisiana State University Ag Center / Food Science Department

DNarcisse@agcenter.lsu.edu

Venkatesulu Salla

Louisiana State University / Department of Chemistry

vsalla1@lsu.edu

Salla, V., & Murray, K. K. (2013). Matrix-assisted laser desorption ionization mass spectrometry for identification of shrimp. Analytica Chimica Acta, 794, 55–59. doi:10.1016/j.aca.2013.07.014