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Damien Narcisse


Louisiana State University Ag Center / Food Science Department
DNarcisse@agcenter.lsu.edu

Monitoring Polycyclic Aromatic Hydrocarbon Exposure in Seafood with Imaging Mass Spectrometry

Louisiana State University (LSU)
Gulf of Mexico Research Initiative (GoMRI)
Dataset

Monitoring Polycyclic Aromatic Hydrocarbon Exposure in Seafood with Imaging Mass Spectrometry

Authors:
Identified On: Jan 23 2025 07:08 UTC
DOI:
UDI: Y1.x090.000:0001
Dataset Available

Matrix-assisted Laser Desorption Ionization Mass Spectrometry Images of Shrimp and Killifish

Authors: Murray, Kermit
Published On: Jul 16 2014 01:31 UTC
File Format: MALDI imaging data and JPGs
DOI: 10.7266/N7BK199H
UDI: Y1.x090.000:0002
File Size: 339.51 MB
Dataset Available

Developing a Library for Mass Spectrometry Identification of Gulf Shrimp.

Authors: Murray, Kermit
Published On: Jul 16 2014 01:35 UTC
File Format: .atr
DOI: 10.7266/N76T0JM7
UDI: Y1.x090.000:0003
File Size: 2.3 GB

Salla, V., & Murray, K. K. (2013). Matrix-assisted laser desorption ionization mass spectrometry for identification of shrimp. Analytica Chimica Acta, 794, 55–59. doi:10.1016/j.aca.2013.07.014